Ice Crushers
There are all sorts of ways of crushing ice, since there are those who prefer it fine for preparing fresh slush drinks and those who prefer it coarser and denser for crushed-ice cocktails and muddled drinks such as the well known Caipirinha and Mojito.
Ceado provides all professionals with the possibility of choosing the most suitable tool for their needs. There is the classic G30 to obtain finely crushed ice that only needs the desired syrup adding to it, or the innovative V90 to prepare frozen cocktails fast and directly in the glass. Otherwise there is the model V100 with performance and output suited to large premises.
