We’re excited to share a new video series dedicated to the Rev Series, created to provide a clear, practical understanding of Ceado grinder technology in real café environments.
The series is presented by Hugh Kelly, Australian Barista Champion 2016, 2017 and 2020, and World Barista Championship finalist, bringing deep experience from competitions, grinder development, and high-volume café operations.
This series is a technical and experiential deep dive into how grinder design truly influences workflow, consistency, and the aromatic profile in the cup.
What you’ll learn:
- Real-world differences between Rev Steel, Titan and Zero
- How heat management affects consistency and extraction stability
- How WAM and Steady Lock work together for dosing precision
- How burr geometry defines flavor and extraction style
- Why volatile aroma compounds matter – Rev Zero focus
- Cleaning and long-term performance best practices
This series is designed to help you better understand, select and operate your grinder, reducing waste and improving flavor and consistency in the cup.
