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Rasentin Russian cocktail with E5SD coffee grinder

Rasentin Russian

White Russian twist with espresso and grappa:
2 cups of espresso
25 ml white grappa
Stir with little ice for diluition and chilling
30 ml fresh cream, semi-whipped spindle mixer (the one in the video is too thoroughly whipped, sorry our fault!!!)


Equipment:

E5SD single-dose coffee grinder

M98 mixer

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