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Dalgona coffee drink with espresso and tonic water

Daltonic

120 ml Tonic

For the espresso foam:
2 shots of espresso, 20 seconds spindle with ice (4 cubes).

For the milk foam:
100 ml milk, one cube. Spindle mixer for 30 sec.
Garnish orange zest (or pink grapefruit zest for a more citric, bitter note).


Equipment:

E5SD single-dose grinder

M98 mixer
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