Daltonic
120 ml Tonic
For the espresso foam:
2 shots of espresso, 20 seconds spindle with ice (4 cubes).
For the milk foam:
100 ml milk, one cube. Spindle mixer for 30 sec.
Garnish orange zest (or pink grapefruit zest for a more citric, bitter note).
Equipment:
E5SD single-dose grinder
M98 mixer
