The evolution of precision.
The E37Z-Barista 2.0 is the direct evolution of the E37Z-Barista RS, designed to improve control over the result in the cup while simplifying the barista’s daily operations.
Every technology is developed to reduce the variables that affect extraction.
Operational improvements
The new 3.5” TFT display introduces a more responsive and readable interface, allowing faster and more precise parameter adjustments, even in dynamic environments.
From an operational perspective, a new anti-dispersion system reduces bean spillage during hopper removal, keeping the workspace clean and the workflow under control.
Hopper management and grinding chamber cleaning have been simplified, making emptying and maintenance operations faster and more intuitive.
Sweep Out Dual Spin System
Minimal retention, even with the hopper.
The Sweep Out system clears the grinding chamber at every cycle, reducing cross-contamination between doses.
The result in the cup is a cleaner aromatic profile with greater flavor clarity.
Steady Lock Grinder
Consistency without compromise.
Maintains a constant burr distance even under stress, ensuring stable and repeatable grind size over time.
Grounds temperature management
Temperature control, flavor protection.
The GTM system manages the heat generated during grinding, limiting thermal impact on the coffee and preserving its aromatic profile.
Made in Italy Technology
New 3.5” Interface
More intuitive. Faster. More advanced.
The new TFT display provides a smooth and immediate user experience, improving operational speed and adjustment precision.
Designed to improve workflow
Every detail is designed to reduce operational variability and preserve coffee flavor:
- Reverse burr rotation to facilitate grinding chamber clearing and ensure fresh coffee at every dose
- Easily inspectable anti-static flap
- Adjustable fan for thermal management
- Anti-dispersion system for cleaner and faster maintenance
Technical data
Notes: Models with additional voltages available.
*Grams per second calculated without Sweep-Out. Output may vary depending on coffee bean density and size.
Download
Discover also
