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Designing Flavor for the World Stage

La livrea ufficiale WBC Panama

Designing Flavor as Perception

L’identità Ceado prende forma in un nuovo linguaggio visivo

Ceado al WBC 2026–2027

Ceado è orgogliosa di essere Sponsor Qualificato dei macinacaffè per il WBC 2026–2027 con REV Zero ed E37Z-Naked.

REV Zero ed E37Z-Naked ora con il logo WBC!

I macinacaffè Ceado qualificati per il World Barista Championship ora presentano il logo ufficiale WBC.

E37Z-Barista 2.0 & E37Z-Barista WAM

Un nuovo passo nel controllo del sapore.

Designing Flavor, ora con le macine Iron Candy

Life WAM

Dotato del nuovo Weight Based Dose Management, garantisce ancora maggiore precisione e costanza di sapore in ogni espresso.

Life X Touch

Nuovo display touch pensato per rendere il controllo del sapore ancora più intuitivo

Rev Zero

Il macinacaffè che disegna il sapore.

ES900

Progettata per chi vuole solo il meglio, senza compromessi.

Tecnologia di precisione per esaltare il sapore

Trasformiamo l’esperienza del gusto con immaginazione, autenticità e precisione, creando attrezzature innovative capaci di offrire esperienze sensoriali uniche.

Cosa facciamo

Ceado produce attrezzature professionali per il caffè e le bevande, progettate per esaltare il sapore e la qualità della materia prima. Scopri le nostre quattro aree di eccellenza: Coffee Grinders, Burrs, Lifestyle e Beverage Equipment.

Hoop Coffee Brewer

Hoop è un innovativo brewer ad infusione radiale, creato da Ceado, vincitore del Best New Product Award: Consumer coffee preparation & serving equipment.

Il filtro per caffè ad infusione Hoop è un accessorio che permette ad ognuno di vivere ed esplorare liberamente il mondo del caffè seguendo le proprie regole.

On-demand

REV ZERO

Espresso grinder sponsor 2026-2027

Innovazione ai massimi livelli. Gusto e aroma esaltati al massimo grazie al sistema Sweep-Out potenziato.

Macinacaffè professionale Ceado Rev Zero On Demand in acciaio con macine piane Red Speed da 83 mm, ideale per espresso con zero ritenzione e macinatura precisa.

On-demand

REV ZERO

Innovazione ai massimi livelli.
Gusto e aroma esaltati al massimo grazie al sistema Sweep-Out potenziato.

Rimani aggiornato sul mondo Ceado

Nuovi prodotti, tips per le tue attrezzature professionali ed eventi dedicati al settore Ho.Re.Ca. Innovazioni e best practice per i professionisti della ristorazione.

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6 Ottobre 2026
|
News

Designing Flavor for the World Stage: la livrea ufficiale WBC Panama

1 Ottobre 2026
|
News

Designing Flavor as Perception: l’identità Ceado prende forma in un nuovo linguaggio visivo

12 Giugno 2026
|
News

Ceado al World of Coffee Brussels 2026!

7 Maggio 2026
|
News

E37Z-Barista 2.0 & WAM: un nuovo passo nel controllo del sapore!

Macina Ceado Iron Candy
16 Aprile 2026
|
News

Designing Flavor, ora con le macine Iron Candy

16 Aprile 2026
|
News

Hugh Kelly esplora la Ceado Rev Series

26 Marzo 2026
|
News

REV Zero ed E37Z-Naked ora presentano il logo ufficiale del World Barista Championship

12 Dicembre 2025
|
News

Ceado è Sponsor Qualificato dei Macinacaffè per il World Barista Championship 2026–2027

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Designing Flavor for the World Stage. 
Two tools designed to maximize flavor expression across the
Designing Flavor for the World Stage. Two tools designed to maximize flavor expression across the full spectrum of competition-grade coffees. Revea
Designing Flavor as Perception.
Flavor and perception have always been deeply connected at Ceado.
Designing Flavor as Perception. Flavor and perception have always been deeply connected at Ceado. With Designing Flavor, we gave shape to our philos
A truly unforgettable experience in Tokyo.
Together with Koffee Mameya Kakeru @koffee_mameya_kakeru
A truly unforgettable experience in Tokyo. Together with Koffee Mameya Kakeru @koffee_mameya_kakeru , we designed a tasting journey where every cours
The Colin Harmon Australian Book Tour is coming this September! ☕
Ceado, @genovesecoffee, and renow
The Colin Harmon Australian Book Tour is coming this September! ☕ Ceado, @genovesecoffee, and renowned coffee entrepreneur @colinharmon are bringing
Australia, we’re coming your way!☕
This September, Ceado and @genovesecoffee are bringing renowned
Australia, we’re coming your way!☕ This September, Ceado and @genovesecoffee are bringing renowned coffee expert @colinharmon across Australia for an
We are excited to announce the Designing Flavor Japan Tour, a special series of events hosted by Cea
We are excited to announce the Designing Flavor Japan Tour, a special series of events hosted by Ceado in collaboration with @rdespressolab, featuring
The limited edition for @worldofcoffeepanama that will be used @worldcoffeechampionships is taking s
The limited edition for @worldofcoffeepanama that will be used @worldcoffeechampionships is taking shape. #WorldBaristaChampionship #WOCPanama2026 #S
Thank you for the incredible response to our upcoming sensory tasting study taking place on July 8th
Thank you for the incredible response to our upcoming sensory tasting study taking place on July 8th and 9th at the Brew-It Group Experience Centre in
Designing Flavor at scale.
Meet the new E8E Elephant: Ceado’s high-performance multipurpose grinder
Designing Flavor at scale. Meet the new E8E Elephant: Ceado’s high-performance multipurpose grinder, designed for high-volume environments where cons
Join us at the World of Coffee Brussels, June 25–27!
Our booth will be overflowing with flavor!
Dis
Join us at the World of Coffee Brussels, June 25–27! Our booth will be overflowing with flavor! Discover an amazing lineup of roasters serving signat
APPLICATIONS ARE NOW CLOSED
Designing Flavor means questioning assumptions through research.
On Ju
APPLICATIONS ARE NOW CLOSED Designing Flavor means questioning assumptions through research. On July 8th and 9th, Ceado, The Coffee Sensorium, and B
Ceado brings Designing Flavor to Brussels!
From June 25–27, we’ll be at the World of Coffee Brussel
Ceado brings Designing Flavor to Brussels! From June 25–27, we’ll be at the World of Coffee Brussels at booth 11640, bringing our full ecosystem of g
What does it really take to grow a coffee business?
Join us for an evening with Colin Harmon as we
What does it really take to grow a coffee business? Join us for an evening with Colin Harmon as we celebrate the launch of his new book, What I Know
We are gearing up for Panama!
Meet the E37Z-Naked Competition: the E37Z-Naked platform with cosmeti
We are gearing up for Panama! Meet the E37Z-Naked Competition: the E37Z-Naked platform with cosmetic and workflow-focused refinements designed for th
Introducing the new E37Z-Barista 2.0 and E37Z-Barista WAM.
Two evolutions of this original grinder
Introducing the new E37Z-Barista 2.0 and E37Z-Barista WAM. Two evolutions of this original grinder architecture, designed to improve process control
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